Roasted Chicory Root Tea

Botanical Name: Cichorium intybus

Product Description: Roasted Chicory Root Tea brews a dark, aromatic cup with a coffee-like roasted character and no tea leaves. It can be served black, sweetened, with milk, or blended with dandelion root and warming spices.

Flavor: Deeply roasted, earthy, nutty, and pleasantly bitter.

Caffeine: Naturally caffeine-free.

Uses and Atmospheres: Coffee-style beverages, breakfast, cool evenings, latte preparations, and roasted root blends.

Usage Instructions: Use 1 teaspoon of loose-leaf tea per one cup. For stronger tea, use more then 1 teaspoon. For milder tea, use less then 1 teaspoon.

Steep your tea in hot water with the following estimated guidelines:

· Black Tea: 3-5 minutes at 100°C

· Green Tea: 2-3 minutes at 80°C

· Herbal Tea: 5-7 minutes at 100°C

Remove the steeped tea leaves from your hot water and enjoy. You can also bag the tea yourself (Sold Separately) or use a tea strainer (Sold Separately) for ease of removing the loose leave tea. Try different quantities to make the perfect cup of tea for yourself.

Storage: Store in a cool, dry, place. No Direct Sunlight. Place contents in an airtight container or sealable packaging. Refrigeration not required.

Available upon request, please contact us.