BEP Spiced Black Chai

Ingredients:
• Chinese Black Tea
• Cinnamon
• Ginger Root
• Cardamom Seed
• Fennel Seed
• Anise Seed

Product Description: BEP Spiced Black Chai begins with a robust Chinese black tea base layered with cinnamon, ginger root, cardamom seed, fennel seed, and anise seed. The result is a full-bodied, aromatic cup with warm spice, subtle sweetness, and a lingering finish that is delicious on its own or prepared with milk and a preferred sweetener.

Flavor: Bold, warming and aromatic.

Caffeine: Contains caffeine.

Website Collections: Traditional Loose Leaves; Specialty Blend Loose Leaves.

Uses and Atmospheres: Cozy mornings, autumn and winter gatherings, dessert pairings, café-style lattes, and festive occasions.

Usage Instructions: Use 1 teaspoon of loose-leaf tea per one cup. For stronger tea, use more then 1 teaspoon. For milder tea, use less then 1 teaspoon.

Steep your tea in hot water with the following estimated guidelines:

· Black Tea: 3-5 minutes at 100°C

· Green Tea: 2-3 minutes at 80°C

· Herbal Tea: 5-7 minutes at 100°C

Remove the steeped tea leaves from your hot water and enjoy. You can also bag the tea yourself (Sold Separately) or use a tea strainer (Sold Separately) for ease of removing the loose leave tea. Try different quantities to make the perfect cup of tea for yourself.

Storage: Store in a cool, dry, place. No Direct Sunlight. Place contents in an airtight container or sealable packaging. Refrigeration not required.

Available upon request, please contact us.