Green Tea

Green Tea

Botanical Name: Camellia sinensis

Origin: Ancient China; now grown in Japan, Korea, India, Sri Lanka, and various subtropical regions

A Legacy of Wellness and Clarity

Green Tea is a time-honored beverage made from the unoxidized leaves of the Camellia sinensis plant. Unlike black tea, green tea undergoes minimal processing, preserving its natural antioxidants, vibrant green color, and delicate, grassy flavor. Celebrated for centuries as a drink of balance, focus, and longevity, green tea remains a cornerstone of health-conscious lifestyles across the globe.

History of Green Tea

The origins of green tea date back more than 4,000 years to ancient China, where it was first used as a medicinal tonic. Chinese Emperor Shennong is believed to have discovered tea around 2737 BCE, when leaves from a tea plant accidentally drifted into his boiling water.

By the Tang Dynasty (618–907), tea culture flourished, spreading to Japan via Buddhist monks who embraced green tea for its meditative and restorative properties. The Japanese later refined green tea cultivation into art forms like matcha and sencha. Over time, green tea became a daily ritual in Asian households and gained global popularity for its health benefits and antioxidant profile.

Different Usages of Green Tea

•             Daily Beverage for Energy & Focus – With a moderate dose of natural caffeine and L-theanine, green tea provides a calm, sustained energy boost without jitters.
•               Weight Management Support – Green tea is often used in wellness routines to support metabolism and fat oxidation, especially when paired with exercise.
•               Skin & Hair Care – Green tea extracts are used in toners, face masks, and shampoos to combat inflammation, reduce acne, and improve scalp health.
•              Culinary Ingredient – Green tea can be used in smoothies, baking, salad dressings, or enjoyed as matcha for a richer flavor and nutrient boost.
•               Digestive & Immune Support – Its natural antioxidants, such as catechins and EGCG, support the body’s immune system and digestive wellness.

Usage Instructions: Use 1 teaspoon of loose-leaf tea per one cup. For stronger tea, use more then 1 teaspoon. For milder tea, use less then 1 teaspoon.

Steep your tea in hot water with the following estimated guidelines:

·         Black Tea: 3-5 minutes at 100°C

·         Green Tea: 2-3 minutes at 80°C

·         Herbal Tea: 5-7 minutes at 100° C

Remove the steeped tea leaves from your hot water and enjoy. You can also bag the tea yourself (Sold Separately) or use a tea strainer (Sold Separately) for ease of removing the loose leave tea. Try different quantities to make the perfect cup of tea for yourself. 

Storage: Store in a cool, dry, place. No Direct Sunlight. Place contents in an airtight container or sealable packaging. Refrigeration not required.

Available upon request, please contact us.